rondeau

Definition

A wide, shallow, round pan with two loop handles that's basically a sauté pan's bigger, more capable sibling. Essential for braising, shallow poaching, and proving you know your equipment names in French.

Example Usage

Braise the short ribs in the rondeau, not that pathetic saucepan you used last time.

Origin

French, meaning 'round,' describing the pan's shape

Fun Fact

The rondeau's wide surface area and relatively low sides make it perfect for braising because it allows for better evaporation than a Dutch oven, but most home cooks have never heard of it.

Source: Professional kitchen equipment terminology

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