Definition
To elegantly arrange food on a dish, except in most restaurants it just means dumping it in the middle of an oversized plate.
Example Usage
The chef spent 5 minutes plating a $45 salad that had maybe $3 worth of ingredients on a $15 plate.
Source: Culinary terminology
Related Terms
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See “Plate (noun)” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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