pomace

Definition

The crushed pulp of apples (or other fruit) remaining after pressing for juice or cider; it's commonly used in animal feed, composting, or pectin production. Pomace is a byproduct rich in fiber and nutrients.

Example Usage

The winery used apple pomace as a soil amendment in the vineyards.

Origin

From Old French 'pomace', related to 'pomum' (Latin for apple).

Fun Fact

Apple pomace is environmentally valuable because it reduces waste from juice production and can be turned into biofuel or livestock feed.

Source: Definition backfill (hailey)

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