Tapioca

Beginner 🍳 Food / Culinary

Definition

A starchy substance extracted from the cassava root, processed into small pearls or granules used in puddings, bubble tea, and other desserts. It has a neutral flavor and produces a distinctive chewy, gel-like texture when cooked.

Example Usage

She ordered a tapioca pearl milk tea from the boba shop, waiting patiently as she sucked the pearls through a wide straw.

Origin

From Tupi 'tioca' or 'tíbica,' an indigenous Amazonian word; the cassava plant is native to South America and was domesticated thousands of years ago.

Fun Fact

Tapioca pearls in bubble tea became a global phenomenon starting in Taiwan in the 1980s, and the drink is now one of the fastest-growing beverages worldwide.

Source: Definition backfill (hailey)

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