Pikelet

Intermediate 🍳 Food / Culinary

Definition

A small, thin British crumpet or griddle cake, typically served toasted with butter and jam or cheese. It's similar to a Welsh crumpet and characterized by its soft, porous texture with a slightly crispy exterior.

Example Usage

She spread clotted cream and strawberry jam on the warm pikelet for afternoon tea.

Origin

From Welsh 'bara' (bread) and possibly influenced by the word 'pice,' though the exact etymology is disputed among linguists.

Fun Fact

Pikelets are particularly popular in the Midlands and Wales, where they remain a staple of traditional tea time.

Source: Definition backfill (hailey)

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