Effervescent

Intermediate 🍳 Food / Culinary

Definition

Characterized by bubbling or fizzing, as in carbonated liquids; metaphorically, lively, enthusiastic, and high-spirited in personality or manner.

Example Usage

The effervescent champagne paired perfectly with her effervescent personality at the party.

Origin

From Latin 'effervescere,' combining 'ex-' (out) and 'fervescere' (to boil), literally meaning to boil over.

Fun Fact

Effervescence occurs when a liquid releases dissolved gas, and the rate of bubbling can indicate the freshness of carbonated beverages.

Source: Definition backfill (hailey)

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