Definition
A shallow, flat-bottomed frying pan with sloped sides and a long handle, typically made of cast iron or stainless steel. Skillets are versatile cooking vessels used for sautéing, browning, and frying foods on stovetops or in ovens.
Example Usage
She heated the cast-iron skillet and seared the steaks until they had a golden crust.
Origin
From Middle English 'skelet,' possibly derived from Old Norse 'skal' (shall) or from a Scandinavian source related to 'shell.'
Fun Fact
A well-seasoned cast-iron skillet can last for generations and actually improves over time as the seasoning builds up, creating a natural non-stick surface.
Source: Definition backfill (hailey)
Related Terms
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See “Skillet” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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