Mousse

Definition

A light, airy confection made by whipping air into cream, chocolate, or pureed fruit. It's what you make when you want dessert but also want to feel like you're eating a cloud.

Example Usage

The chocolate mousse was so light it barely registered as food, which was fine because the whole thing was basically sugar anyway.

Origin

French term meaning 'foam'

Fun Fact

A proper mousse can be 70% air, making it more foam than substance—a delicious lie of a dessert.

Source: Classical French pastry and dessert techniques

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