Basting

Beginner 🍳 Food / Culinary

Definition

Repeatedly pouring or spooning hot fat/liquid over meat while it cooks to keep it moist and develop flavor. It's micromanagement of meat.

Example Usage

The roast turkey was constantly basted with butter and stock, requiring someone to open the oven every ten minutes and let all the heat escape.

Origin

From the process of 'basting' (to sew loosely)

Fun Fact

Modern testing suggests frequent basting actually slows cooking and may reduce browning, but people do it anyway because it feels right.

Source: Classic roasting and meat preparation techniques

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