Crock-Pot

Definition

A trademarked brand name for a slow cooker—an electrical countertop appliance that cooks food at low temperatures over several hours, producing tender, flavorful dishes with minimal effort. The term is often used generically to refer to any slow cooker.

Example Usage

She threw the chicken and vegetables into the Crock-Pot before work and came home to a ready-made dinner.

Origin

The Crock-Pot was introduced by Rival Manufacturing Company in 1971 and became wildly popular during the 1970s energy crisis as an economical and convenient cooking method.

Fun Fact

The Crock-Pot became a symbol of 1970s home cooking culture and spawned countless recipe books; it has experienced a major revival among busy professionals in recent years.

Source: Definition backfill (hailey)

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