Julienne

Intermediate 🍳 Food / Culinary

Definition

Cutting vegetables into thin, matchstick-sized strips because apparently the shape of a carrot matters. It's the knife skill that separates professional chefs from people who own a mandoline and a collection of band-aids.

Example Usage

"I spent 40 minutes julienning carrots by hand. They looked beautiful for the 3 seconds before they went into the soup and became completely invisible."

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