Definition
A Swiss dish in which small pieces of food (typically bread, meat, or vegetables) are dipped into a communal pot of melted cheese, chocolate, or broth. It is both a cooking method and a social dining experience.
Example Usage
For our dinner party, we prepared a cheese fondue with crusty bread and invited everyone to gather around the pot.
Origin
From French 'fondre' meaning 'to melt', used by the Swiss to describe their traditional cheese dish.
Fun Fact
Fondue became a symbol of Swiss national identity in the 1930s and was promoted internationally as an official national dish.
Source: Definition backfill (hailey)
Related Terms
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