expo

Intermediate 🍳 Food / Culinary

Definition

Short for expeditor, the person who coordinates between kitchen and front-of-house, calling orders and ensuring dishes leave together and correctly. The air traffic controller of the culinary world.

Example Usage

"I'm running expo tonight, so everything better be perfect."

Origin

Abbreviated from 'expeditor,' a role formalized in the French brigade system

Fun Fact

Many head chefs personally run expo during critical service periods because it's that important.

Source: French brigade system terminology

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