Definition
Short for expeditor, the person who coordinates between kitchen and front-of-house, calling orders and ensuring dishes leave together and correctly. The air traffic controller of the culinary world.
Example Usage
"I'm running expo tonight, so everything better be perfect."
Origin
Abbreviated from 'expeditor,' a role formalized in the French brigade system
Fun Fact
Many head chefs personally run expo during critical service periods because it's that important.
Source: French brigade system terminology
Related Terms
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