Definition
When everything goes catastrophically wrong during service—orders backing up, tickets everywhere, timing destroyed, and chefs screaming. The kitchen equivalent of a five-alarm fire.
Example Usage
We totally blew up during the 7 o'clock rush—it was absolute chaos.
Origin
Restaurant service failure terminology, implying explosive disaster
Fun Fact
Most restaurants 'blow up' at least once during their first month of operation; surviving it without walkouts is considered a rite of passage.
Source: Restaurant service crisis terminology
Related Terms
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See “blow up” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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