Definition
Taking a traditional dish and serving its components separately to confuse diners and justify charging twice as much. It's plating as avant-garde philosophy.
Example Usage
The deconstructed apple pie arrived as separate elements on a slate tile, making us question both the chef's sanity and our food choices.
Origin
Modern culinary term from late 20th-century experimental cooking
Fun Fact
Deconstructed dishes often taste worse than their traditional counterparts, but they photograph better for Instagram.
Source: Contemporary molecular gastronomy and avant-garde culinary movements
Related Terms
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See “Deconstruction” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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