sachet d'épices

Definition

A bundle of aromatic herbs and spices tied in cheesecloth for flavoring stocks and sauces, designed to be easily removed. It's a bouquet garni's more organized cousin.

Example Usage

Add a sachet d'épices with bay leaf, thyme, peppercorns, and parsley stems to the stock, then fish it out before service.

Origin

French for 'bag of spices,' traditional in classical French cooking

Fun Fact

The standard sachet contains bay leaf, thyme, peppercorns, and parsley stems, but chefs customize it based on the dish like a personal spice signature.

Source: Classical French stock and sauce preparation

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