Sachet

Definition

A small bundle of herbs (usually bay leaf, thyme, parsley) tied in cheesecloth or a tea bag. It's the culinary equivalent of a convenient plot device—adds flavor but is easy to remove.

Example Usage

Add a sachet to the simmering broth to infuse it with classic herbs.

Origin

French 'sachet' (small bag/pocket), culinary usage from 18th century

Fun Fact

Also called a bouquet garni, though there are technical differences that passionate French chefs will argue about.

Source: Classical French culinary technique

Related Terms

Intermediate

sachet d'épices

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