Definition

A French designation indicating a specific vineyard or group of vineyards recognized for superior quality and distinct characteristics, essentially wine's way of having a VIP section. This classification system ranks properties based on terroir, tradition, and prestige, with terms like 'Premier Cru' and 'Grand Cru' sending wine prices into the stratosphere. It's real estate rankings for grapes that somehow justify charging $300 for fermented juice.

Example Usage

He only drinks Grand Cru Burgundy now, which is his expensive way of saying he's insufferable at dinner parties.

Source: French wine classification terminology

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swmt

Stop Wasting My Time...