brochette

Definition

The fancy French word for 'food on a stick,' specifically small skewers used for grilling meat, fish, or vegetables. Restaurants charge 40% more when they call it brochette instead of kebab. The sophisticated cousin of the backyard barbecue skewer, proving that presentation and French naming can elevate anything.

Example Usage

The menu listed 'lamb brochette' for $38, which was essentially the same shish kebab the food truck sold for $12.

Source: Wiktionary via Free Dictionary API

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brunoise

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