broast

Definition

A trademarked cooking method that sounds like a made-up word but actually means pressure-frying chicken to crispy, juicy perfection. It's the unholy marriage of a pressure cooker and a deep fryer that turns food golden in record time.

Example Usage

That Broasted chicken franchise has been thriving since 1954, proving Americans will eat anything if it's fried under pressure.

Source: Food service and culinary terminology; Broast is a registered trademark

Related Terms

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paysanne

A rustic knife cut producing thin, flat pieces about 1/2 inch square, named after peasants because apparently peasants couldn't cut uniform brunoise. The casual cousin of precise cuts, proving that not everything needs to be perfect.

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mother sauce

One of the five foundational French sauces (béchamel, velouté, espagnole, hollandaise, and tomato) from which countless derivative sauces spawn. The OG sauces that all other sauces bow down to.

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on the board

An order that's been received and displayed on the kitchen's ticket system, officially in the queue for preparation. Once it's on the board, there's no pretending it doesn't exist.

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oenology

The scientific study of wine and winemaking, which sounds way more professional than 'professional wine nerd'. Oenologists analyze everything from grape chemistry to fermentation processes, turning liquid art into reproducible science. It's the degree that finally makes your parents understand why you spent so much time 'researching' wine in college.

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on the fly

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🍳 Food / Culinary

Beginner

proof

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🍳 Food / Culinary

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