Definition
The running total of each dish currently needed across all tickets, because math gets complicated when you're surrounded by fire and sharp objects. Essential for not over or under-prepping.
Example Usage
That's four filets, six salmons, and three chickens all day—let's get moving, people.
Origin
Restaurant kitchen slang, origin unclear but widely adopted
Fun Fact
Calling out 'all day' totals helps prevent the nightmare scenario of running out of a key ingredient mid-service.
Source: Professional kitchen communication terminology
Related Terms
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See “all day” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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