Definition
In culinary jargon, to enrobe food in a wet coating of flour and liquid before frying—essentially armor for your ingredients. The batter creates that golden, crispy exterior that makes fried foods irresistibly dangerous to your waistline.
Example Usage
The chef will batter the fish fillets before dropping them into hot oil for a perfectly crispy dinner.
Source: Common culinary terminology
Related Terms
Translate This Term
See “batter” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
Try the Translator