Definition
Restaurant industry code meaning an item is out of stock, dead, gone, no longer available—basically the menu equivalent of 'sold out.' Shouted across kitchens to alert staff that they need to stop promising customers something that doesn't exist anymore. The term has origins debated more hotly than most cooking techniques, but everyone agrees on what it means.
Example Usage
Chef, we need to 86 the salmon—we just ran out.
Source: Urban Dictionary (https://www.urbandictionary.com/define.php?term=86&defid=19956)
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See “86” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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