Definition
Partially cooked food that's stopped mid-process to finish later, allowing restaurants to serve dishes quickly without sacrificing quality. The meal prep secret that makes 'cooked to order' actually feasible during rush.
Example Usage
The fries were parcooked earlier in the day, then fried to crispy perfection when the order came in.
Origin
Shortened form of 'partially cooked'
Fun Fact
Blanching vegetables and shocking them in ice water is a form of parcooking that preserves color and texture while making final cooking nearly instant.
Source: Commercial kitchen operations terminology
Related Terms
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See “parcooked” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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