Definition
A leafy green vegetable with small, peppery-flavored leaves that grows in shallow water and streams. It is rich in nutrients and commonly used in salads, sandwiches, and soups.
Example Usage
The chef tossed fresh watercress into the salad for a peppery bite.
Origin
From Old English 'wætercærse,' literally 'water plant' combined with 'cress,' a name for peppery salad greens.
Fun Fact
Watercress is one of the oldest cultivated plants in human history and was particularly valued by the Romans for its medicinal properties.
Source: Definition backfill (hailey)
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