Tansy

Intermediate 🍳 Food / Culinary

Definition

A flowering plant (Tanacetum vulgare) with feathery, finely divided foliage and flat-topped clusters of small yellow flowers, native to temperate regions of Europe and Asia. Historically used in herbal medicine and as a bitter culinary ingredient, though it can be toxic in large doses.

Example Usage

The tansy grew wild along the fence line, its yellow button-like flowers attracting bees all summer.

Origin

From Greek athanasia (immortality), referencing its supposed preservative and medicinal properties; the common name has been used in English since at least the 14th century.

Fun Fact

Medieval and Renaissance herbalists used tansy to flavor tansy cakes and as a strewing herb to repel insects from homes; it was also used to preserve corpses.

Source: Definition backfill (hailey)

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