Saute

Beginner 🍳 Food / Culinary

Definition

Cooking food quickly in a small amount of fat over high heat while tossing it around the pan. The word literally means 'to jump' in French, which describes both the food in the pan and you when the oil starts spitting at your bare arms.

Example Usage

"I sauteed the vegetables with a dramatic pan flip like I saw on TV. Half the mushrooms are on the floor now. The dog is thrilled."

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