Sardine

Beginner 🍳 Food / Culinary

Definition

A small oily fish of the herring family, typically canned and eaten as food. Also used figuratively to describe a person packed tightly among many others in a cramped space.

Example Usage

We were packed in like sardines on the crowded subway during rush hour.

Origin

Named after the island of Sardinia, historically a major fishing ground for these fish.

Fun Fact

Portugal and Spain together consume more canned sardines than any other nations, with sardines holding deep cultural significance in Mediterranean cuisine.

Source: Definition backfill (hailey)