Noisette

Definition

Literally 'hazelnut' in French—used to describe hazelnut-colored browned butter, or a small, rounded portion of meat or vegetable. It's cute and delicious, which is a rare combination.

Example Usage

We served the sole with beurre noisette and lemon.

Origin

French, from 'noisette' meaning 'hazelnut'—the color of browned butter resembles hazelnuts

Fun Fact

Beurre noisette is butter heated until the milk solids brown, creating a nutty, caramelized flavor.

Source: Classical French culinary technique

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