Meringue

Definition

A light confection made from whipped egg whites and sugar, used as a topping, component, or standalone dessert. It's basically sweetened clouds.

Example Usage

The Italian meringue provided stability for the mousse without the raw egg risk.

Origin

Possibly from Polish 'marzynka,' though origin is debated

Fun Fact

There are three types of meringue: French (simplest), Swiss (cooked), and Italian (safest).

Source: Classical pastry techniques

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