Definition
A highly alkaline solution used in food processing to remove skin from fruits or in making lye-treated breads like pretzels. Handle with extreme caution.
Example Usage
The pretzel dough was briefly dipped in a lye solution to create its distinctive brown exterior.
Origin
From Old English 'leah' or Old Saxon 'log' (related to fire/ash)
Fun Fact
Lye gives pretzels their characteristic dark brown color and chewy crust through the Maillard reaction.
Source: Baking science and food processing
Related Terms
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