Definition
A thick, soul-warming Louisiana stew that's part soup, part cultural melting pot, traditionally thickened with okra or filé powder and filled with whatever proteins the cook has on hand. It's where French, African, Spanish, and Native American cuisines had a delicious collision. The dish that proves everything tastes better when you start with a good roux.
Example Usage
She served up bowls of seafood gumbo over white rice, topped with fresh scallions.
Source: Culinary terminology via provided definition
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See “gumbo” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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