Gouda

Beginner 🍳 Food / Culinary

Definition

A semi-hard Dutch cheese known for its creamy texture and slightly sweet, nutty flavor, named after the city of Gouda in the Netherlands. It is aged for varying periods, from young and mild to mature and complex.

Example Usage

The charcuterie board featured aged Gouda alongside prosciutto and fresh figs.

Origin

Named after the Dutch city of Gouda, where the cheese was historically traded and became famous.

Fun Fact

Gouda is one of the most popular cheeses worldwide and accounts for a significant portion of Dutch cheese exports.

Source: Definition backfill (hailey)

Related Terms

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