Definition
To briefly reheat something, usually in a pan or oven, without actually cooking it further. The culinary equivalent of the snooze button for mise prep timing.
Example Usage
Flash those Brussels sprouts in the sauté pan for 30 seconds to bring them back to temp.
Origin
From the quick, flash-like speed of the reheating process
Fun Fact
Over-flashing is how you turn perfectly cooked vegetables into mushy disappointments.
Source: Professional kitchen technique terminology
Related Terms
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See “flash” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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