Definition
A flowering plant with feathery leaves and small yellow flowers, whose seeds, bulb, and fronds are all used in cooking and medicine. Fennel has a mild licorice flavor and is common in Mediterranean, Indian, and Asian cuisines, as well as in herbal teas and traditional remedies.
Example Usage
The chef roasted fennel bulbs until they were caramelized and sweet.
Origin
From Latin 'foeniculum,' possibly derived from 'foenum' (hay), referring to its hay-like appearance.
Fun Fact
Ancient Greek athletes chewed fennel seeds before competition, believing it increased strength, and medieval herbalists valued it as a cure-all remedy.
Source: Definition backfill (hailey)
Related Terms
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