Definition
Vacuum-sealed packaging used to preserve meats and other foods, named after the Cryovac brand that popularized the technology. Also describes the distinctive slightly funky smell that hits you when opening one.
Example Usage
The beef arrived in cryovac bags, which I had to rinse thoroughly to remove that weird wet dog aroma before service.
Origin
Trademark name from Cryovac division of Sealed Air Corporation, genericized in kitchen usage
Fun Fact
The Cryovac smell is so distinctive that experienced cooks can identify it from across the kitchen, though it disappears after rinsing.
Source: Commercial kitchen and meat processing terminology
Related Terms
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See “cryovac” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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