crepinette

Definition

A small, flat sausage wrapped in caul fat instead of traditional casing, offering self-basting properties and rustic elegance. French charcuterie's way of proving that sometimes the best wrapper is internal organs.

Example Usage

The lamb crepinettes rendered beautifully, creating a golden crust while staying moist inside.

Origin

French diminutive of 'crepine' (caul fat), from Latin 'crispa' (curled)

Fun Fact

Caul fat—the lacy membrane that surrounds animal organs—melts during cooking, making crepinettes self-basting and eliminating the need for additional fat.

Source: French charcuterie terminology

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