Definition
The total number of guests served during a shift or time period, the metric by which restaurants measure success and plan staffing. More covers equals more chaos equals more money.
Example Usage
"We did 350 covers last night, a new record for a Tuesday."
Origin
Restaurant industry standard terminology, 'cover' being one guest served
Fun Fact
High-volume restaurants can do 500+ covers on busy nights with a kitchen smaller than most home kitchens.
Source: Restaurant industry metrics terminology
Related Terms
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See “cover count” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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