cover count

Intermediate 🍳 Food / Culinary

Definition

The total number of guests served during a shift or time period, the metric by which restaurants measure success and plan staffing. More covers equals more chaos equals more money.

Example Usage

"We did 350 covers last night, a new record for a Tuesday."

Origin

Restaurant industry standard terminology, 'cover' being one guest served

Fun Fact

High-volume restaurants can do 500+ covers on busy nights with a kitchen smaller than most home kitchens.

Source: Restaurant industry metrics terminology

Related Terms

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