Cocotte

Definition

A small, individual-serving French cooking vessel—basically a tiny Dutch oven that makes you feel fancy while eating.

Example Usage

Serve the molten chocolate cake in a hot cocotte straight from the oven.

Origin

French, possibly from 'coq' meaning 'rooster' (origin disputed)

Fun Fact

Cocottes are perfectly sized for individual portions and create impressive presentation by serving directly in the cooking vessel.

Source: French cookware terminology

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