Definition
Expensive fish roe (eggs), traditionally from sturgeon, served as an upscale delicacy—tiny, salty spheres that cost more per gram than gold and taste like the ocean's version of 'I'm sophisticated and my wallet hurts.'
Example Usage
The caviar service at the five-star restaurant added an extra $150 to the tasting menu.
Source: Culinary and haute cuisine terminology
Related Terms
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See “caviar” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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