camber

Definition

The subtle downward curve engineered into quality chef's knives that allows for proper rocking motion while chopping. What separates a $300 knife from a $30 impostor.

Example Usage

The camber on this Wüsthof is perfect for brunoise cuts, unlike those flat stamped blades from the restaurant supply store.

Origin

Borrowed from engineering, where camber refers to a slight convex curve

Fun Fact

Different knife-making traditions (Japanese vs. German) produce vastly different camber profiles, each with devoted followers.

Source: Professional culinary equipment terminology

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