Definition
A shift worker who covers the gap between lunch and dinner service, usually prepping and maintaining the kitchen during the slow afternoon hours. The unsung hero who keeps everything from falling apart.
Example Usage
Can you work bridge tomorrow? We need someone to break down lunch and prep for dinner.
Origin
Restaurant scheduling terminology, referring to bridging two service periods
Fun Fact
Bridge shifts are often given to newer cooks as training, since they involve less pressure but still require solid prep skills and kitchen knowledge.
Source: Restaurant labor scheduling jargon
Related Terms
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See “bridge” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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