Torting

Definition

Slicing a cake layer horizontally into thinner layers for assembly. It's the difference between a one-layer cake and a 'proper' professional cake that actually has strata.

Example Usage

The layer cake was torted into thirds using a cake leveler, instantly making it look more complicated than it actually was.

Origin

From 'torte' (a type of cake)

Fun Fact

A wobbly hand during torting can ruin an otherwise perfect cake, making it a skill that demands complete mental clarity at 5 AM.

Source: Professional pastry and cake decoration techniques

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