tarragon

Definition

A perennial herb with slender leaves and a subtle anise-like flavor, commonly used in French cuisine to season fish, chicken, and sauces. Tarragon is one of the four fine herbs in classical French cooking.

Example Usage

She added fresh tarragon to the béarnaise sauce to give it a delicate, aromatic finish.

Origin

From Old French 'targon', derived from Arabic 'tarkun' or 'tarkhun'.

Fun Fact

French tarragon (Artemisia dracunculus) is considered superior to Russian tarragon for culinary use because it has a more refined flavor.

Source: Definition backfill (hailey)

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