Sprig

Beginner 🍳 Food / Culinary

Definition

A small stem or shoot of a plant, typically with leaves or flowers attached, used for seasoning, garnishing, or planting. Often refers to a fresh herb like mint, rosemary, or thyme used in cooking.

Example Usage

She garnished the cocktail with a sprig of fresh mint.

Origin

From Middle English 'sprigge,' possibly related to Old English 'spræc' meaning lively or active.

Fun Fact

A sprig is technically different from a 'sprig' in heraldry, where it refers to a small branch in a coat of arms.

Source: Definition backfill (hailey)

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