Sorrel

Definition

A tangy leafy green plant with arrow-shaped leaves, commonly used in cooking for its lemony flavor; alternatively, a reddish-brown color, or a horse of that color. The plant is rich in oxalic acid and is used in soups, sauces, and salads across European and Asian cuisines.

Example Usage

The chef added fresh sorrel to the soup for a bright, acidic finish.

Origin

From Old French 'sorelle,' possibly related to Germanic 'sur' meaning sour, referring to the plant's tart taste.

Fun Fact

Sorrel was a favorite of King Henry VIII and is still a staple in French cuisine, particularly in sorrel sauce paired with fish.

Source: Definition backfill (hailey)

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