slaking

Definition

Mixing a powdered thickener like cornstarch or arrowroot with cold liquid before adding it to hot liquids, preventing lumps. It's the difference between silky sauce and wallpaper paste.

Example Usage

Slake the cornstarch in cold water before whisking it into the stir-fry sauce, unless you enjoy fishing out clumps.

Origin

From Old English 'slacian,' meaning to moisten or mix with liquid

Fun Fact

Starches added directly to hot liquid form an impenetrable outer shell instantly, trapping dry powder inside—hence the dreaded lumps.

Source: Basic cooking technique and sauce-making

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Usodore

WIZARD OF THE 12TH REALM OF EPHYSIYIES MASTER OF LIGHT AND SHADOW MANIPULATOR OF MAGICAL DELIGHTS DEVOURER OF CHAOS ...