seaweed

Beginner 🍳 Food / Culinary

Definition

Macroscopic marine algae that grows in ocean waters, ranging from small leafy varieties to large kelp forests, used in cuisines worldwide and harvested for food, fertilizer, and industrial compounds. It plays a crucial role in marine ecosystems.

Example Usage

The sushi was wrapped in seaweed and served with a side of edamame.

Origin

From 'sea' plus 'weed'; the term has been used in English since at least the 1600s.

Fun Fact

Seaweed is incredibly nutrient-dense, containing iodine, minerals, and vitamins, and is a staple in Japanese, Irish, and Welsh cuisines.

Source: Definition backfill (hailey)

Related Terms