Rosemary

Beginner 🍳 Food / Culinary

Definition

A fragrant evergreen herb (Rosmarinus officinalis) with needle-like leaves commonly used in Mediterranean cooking and traditional medicine, known for its strong pine-like flavor and aromatic properties.

Example Usage

She rubbed rosemary and garlic over the chicken before roasting it.

Origin

From Latin ros marinus, literally 'dew of the sea,' referring to its coastal Mediterranean habitat.

Fun Fact

Rosemary has been used for centuries in various cultures as a symbol of remembrance and loyalty, and is mentioned in Shakespeare's Hamlet.

Source: Definition backfill (hailey)

Related Terms