Definition
A fermented tea beverage made by adding a SCOBY (symbiotic culture of bacteria and yeast) to sweetened black or green tea, resulting in a tangy, slightly fizzy drink with probiotics. It has become popular as a health drink despite limited scientific evidence of its claimed benefits.
Example Usage
She grabbed a bottle of kombucha from the health food store for her afternoon snack.
Origin
The name likely derives from Japanese 'komucha' or Korean origins, with the drink gaining popularity in Russia and Eastern Europe before spreading globally.
Fun Fact
The SCOBY used to make kombucha is often called the 'mother' and can be reused indefinitely to ferment new batches.
Source: Definition backfill (hailey)
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